Can Colon Cleanse Help You Lose Weight?

Colon cleanse has a myriad of benefits to the body. Among these is decrease in the risk of getting colon cancer, better digestion and weight loss. Weight loss is of particular interest with many people looking for ways to shed off the extra pounds they have put on thanks to poor eating habits.

How does colon cleanse lead to good detox tea weight loss?

Also known as colonic irrigation or colon hydrotherapy, colon cleanse is a method that is geared towards making you empty your bowel more frequently. The contents of your colon will all leave the body ensuring that you do not harbor toxins like you do when your colon is full. With less toxins, your body can start shedding off the extra pounds. The first difference you will notice instantly is that you will weigh less immediately you come out of the bathroom. Soon after you will continue losing weight until you reach what you desire. People have reported to lose as much as 20 pounds after colon cleanse. This can be attributed to the fact that the colon cleanse improves metabolism and that an empty colon weighs much less than one full of waste food.

Which colon clease for weight loss?

When you decide to have a colon cleanse there are two options differentiated by the route of administration. One is via the rectum which needs the help of a professional while the other is through the mouth which does not require any help. These include laxatives, tablets and strong herbal teas. You can actually choose any and you will lose weight after the procedure. It is however advisable to get professional advice before carrying out the procedure. Also, ensure that you are cautious on how often you carry out the procedure and how much of the supplements you use.


Do not try colon cleanse if you have recently had abdominal surgery or suffer from conditions like diverticulitis, ulcerative colitis, Chron’s Disease, kidney disease, hemorrhoids or cancer of the digestive tract.


Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the “right to an adequate standard of living, including adequate food”, as well as the “fundamental right to be free from hunger”.